Can you freeze fresh tarragon

Frozen herbs retain more flavor and aroma than regular dried herbs. Frozen tarragon would last for about 4 to 6 months before the quality begins to reduce. There is no denying that fresh herbs are the best way to flavor your food. So even if you grow Tarragon in your backyard or garden, when winter is on its way, you would need a form of preservation.

Freezing herbs is the only way to keep it fresh if the alternative is drying it out or running out of herbs. There is more than one way to freeze tarragon. Each one does the job of preserving it very well. But, individual preferences or recipes can be a determining factor in how you decide to freeze your tarragon. This should be tagged the lazy way. But you see, freezing tarragon is so easy that it takes almost no effort at all. Regardless, the process of freezing must be properly done to allow for easy use after freezing.

In a few steps, here is how to dry-freeze tarragon. Vegetables should always be washed before cooking or eating them.

They have no outer skin or covers like other fruits or food items so they are exposed to unknown elements. Washing and rinsing help you wash off not only dirt and debris but also residual traces of fertilizers or chemicals that could have been sprayed on the vegetables. The same goes for herbs. In order to take care of the germs that water might not remove or kill, you can add a little bit of vinegar to the vegetables as you wash them.

After washing, rinse the herbs and dry them. Measurement is very important when it comes to following recipes. So, it is important to make sure that the herbs do not stick together upon freezing.

Get a baking sheet and line it with Clingfilm. Spread the tarragon on the sheets and place it in the freezer till it freezes solid. Martha Stewart Member. Rating: Unrated. I like this idea for freezing tarrgon because i had some before and it went bad this way went i have some more i can freeze it and it will still longer.

All Reviews for Freezing Tarragon. Reviews: Most Helpful. Back to Recipe Review this recipe. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Also I don't usually deep-fry the fish, although I'm sure that would be great. I just pan fry it and put it on a rack in a F oven to stay warm while I make the sauce.

Just typing this is making me crave it. The Thai basil definitely gets darker from freezing. I would not say it is black, but very dark green. Hi Kalyn, Thanks for your post. I'm trying to find a way to freeze holy basil, which is more delicate than Thai basil, so this might work as well.

However, do you find that when you thaw the Thai basil, does it turn black when you thaw it for cooking? Thanks for the awesome posts!

Design by Purr. Mobile Menu Trigger. Follow Me:. Tips for Freezing Sage, Tarragon, and Mint: I used my garden scissors to cut the sage from the stems, and just trimmed the plants of the tarragon and mint. For each of these herbs, I cut as much as I thought would fit into a large Ziploc bag and washed it well in my large salad spinner.

When they were spun dry, I put the herbs into the Ziploc bags. Then I left the bags open and let them sit on the counter for several hours, until the moisture left on the leaves had evaporated.